What's Happening in Class?

 

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 Chef I             Chef 2            Chef 3 (Hawk Chef Catering 

KEY:   Handouts (found in "documents" section)
           Homework Due
           Quiz/Test
           Cooking Lab

         


CHEF I Calendar                                 (back to the top)  

February 2nd - 6th
M: "Welcome to Chef 1"
T: "Syllabus";
W: --------------- (sub)
Th: "Your Workshop"
F: "Lab Management" Notes/Practice ; Syllabus DUE 

February 9th - 13th
M: Lab: Cheese Quesadillas 
T:  "Food Safety" Notes/Activity
W: Lab: Pizza Snacks
Th: Notebook Organization;  "Kitchen Safety" Notes/Discussion
F: No Class - Elective's Fair (Half-Day Schedule)

February 16th - 20th
M: No School
T: No School
W: Measuring Pre-Assessment; "Intro to Measuring"
Th: "Measuring Techniques Demonstration"
F:  Lab: Brownie in a Mug

February 23rd - 27th
M: Lab: Snickerdoodles    
T: "Measurement Equivalents";  Measuring Flashcards
W: Understanding Fractions; "Chocolate Chip Cookie Math"
Th: Lab: Chocolate Chip Cookies
F: Measuring Review: Measuring Post-Assessment

March 2nd - 6th 
M: "Recipe Reading" Notes/Assignment
T: Lab: Mystery Recipe
W:  Top Chef
Th: "Kitchen Knives" Notes/PowerPoint/Assignment
F: Knife Cuts Practice

March 9th - 13th
M: Lab: Pico de Gallo
T: Finish Knife Assignment; "Stir Fry Recipe Reading"
W: Lab: Vegetable Stir Fry
Th: Knife Quiz"Herb & Spice Textbook"
F:  Finish textbook assignment   (Half Day Schedule)

March 16th - 20th
M: Lab: Herbs on Bread
T: "Herb Identification"; "Bruschetta Recipe Reading"
W: Lab: Bruschetta
Th: Lab: Chili (Day 1)
F: Lab: Chili (Day 2)

March 23rd - 27th
M: Top Chef
T: "How Much Do You Know"; "Egg Textbook"; "Amazing Egg Video"
W: Lab: Gingersnaps
Th: Lab: Pizza (Day 1)
F: Lab: Pizza (Day 2)

March 30th - April 3rd
M: Lab: Omelets
T: Vegetable Frittata (Day 1) 
W: Vegetable Frittata (Day 2)
Th: "Egg Function" Notes; Lab: Ranch Dressing
F: Cleaning Lab

Spring Break: April 6th-10th

April 13th - 17th
M: Iron Chef Eggs
T: Banana Meringue Demo
W: Lab: Banana Meringue 
Th: Egg Review
F: Egg Quiz

April 20th - 24th
M: "Quick Bread Notes"
T: Lab: Crepes
W: Lab: Muffins
Th: Lab: Scones
F: Quick Bread Quiz

April 27th - May 1st
M:  "Soup Textbook" 
T: "Baked Potato Soup Demo"
W: Lab: Baked Potato Soup
Th: Lab: Italian Tortellini Soup (Day 1)
F: Lab: Italian Tortellini Soup (Day 2)

May 4th - May 8th
M: "Fruit & Veggie Nutrition" (Color Challenge)
T: Measuring Quiz; "Fruit Textbook Assignment"
W: Lab: Apple Pie Salsa
Th: Lab: Fall Fruit Crumble (Day 1); Start "Fruit Scramble Puzzle"
F: Lab: Fall Fruit Crumble (Day 2); Color Challenge DUE

May 11th - 15th
M: "Vegetable Textbook Assignment"; "Vegetable Lasagna Recipe Reading"
T: Lab: Vegetable Lasagna (Day 1)
W: Lab: Vegetable Lasagna (Day 2); "Vegetable Scramble Puzzle"
Th: Lab: Pumpkin Muffins
F: No School

May 18th - 22nd (SBA Testing Schedule)
M: Introduce "Fruit/Veggie Research Project"
T:  No Class (SBA Testing Schedule)
W: Research Time
Th: No Class (SBA Testing Schedule)
F: Poster Making/Practice Presentations

May 25th - 29th
M: No School
T: Fruit/Veggie Project Presentations
W: "Meal Planning Textbook"
Th: "Beauty & The Feast"; "Meal Planning Brainstorm"
F: Lab: Chicken Cordon Bleu (Day 1)

June 1st - 5th (EOC Testing Schedule)
M: Lab: Chicken Cordon Bleu (Day 2)
T:  "Recipe Costing: The Bottom Line"
W: No Class (EOC Testing Schedule)
Th: Lab: Grilled Cheese Sandwiches
F: No Class (EOC Testing Schedule)

June 8th - 12th
M: Costing: Grilled Cheese Sandwiches
T: Lab: Chocolate Chip Cookies
W: Notebooks DUE
Th: Cleaning Labs
F: "Course Review/Study Guide"

June 15th - 19th
M: Final Exams
T: Final Exams
W: "Course Reflections" (Half Day Schedule)
Th:
F:

END OF SECOND SEMESTER

 



CHEF 2 CALENDAR                            (back to the top)   

February 2nd - 6th
M: "Welcome to Chef 2!"

T: "Syllabus"; "Kitchen Exploration"
W: ----------(sub)
Th:  "Food Safety" Notes/Textbook Assignment 
F: Finish Food Safety

February 9th - 13th
M: Lab: Chicken Quesadillas & Pico de Gallo

T: "Measuring Review"
W: Lab: Breakfast Cookies
Th: Notebook Organization; "Knife Skills Video"
F: (Half-Day Schedule)

February 16th - 20th
M: No School

T: No School
W: Finish Knife Skills Video; "Knife Textbook Assignment"
Th: Lab: Vegetable Beef Soup (Day 1)
F: Lab: Vegetable Beef Soup (Day 2)

February 23rd - 27th
M: Knife Skills Practice
T: Lab: Bruschetta
W: "Unit Review/Study Guide"
Th: Lab: Individual Pizzas (Day 1)
F: Lab: Individual Pizzas;

March 2nd - 6th
M: Unit Test; Plan Burritos

T: Creativity Lab: Breakfast Burritos
W: "Pasta Textbook"
Th: Lab: Fettuccine Alfredo
F: "Pasta Identification"; "Pasta Video"

March 9th - 13th
M: Fresh Pasta Demo

T: Lab: Marinara & Bolognese Sauce
W: Lab: Fresh Pasta Meal
Th: "Pasta Review/Study Guide"
F:     (Half Day Schedule)

March 16th - 20th
M: Lab: Spaghetti Carbonara

T: Lab: Pesto Tortellini; Pasta Quiz
W: "Chocolate Article"
Th: Chocolate Tasting Activity
F: Finish Chocolate Assignment/Video

March 23rd - 27th
M: n/a (sub)

T: n/a (sub)
W:  Lava Cake Demo
Th: Lab: Lava Cakes
F: Plating/Dipping Demo

March 30th - April 3rd
M: "Chocolate Buffet Expectations"

T: Lab: Buffet Prep (Day 1)
W: Lab: Buffet Prep (Day 2)
Th: Chocolate Buffet
F: Cleaning Lab

Spring Break: April 6th-10th

April 13th - 17th
M: "Icecream Article"

T:  "Icecream Costing"; Nutrition/Label Design
W: Lab: Chocolate Icecream
Th:"Icecream Reflection/Revision"; "Chocolate Study Guide"
F: Lab: Icecream Experiement

April 20th - 24th
M: Chocolate Quiz

T: "Sauce Textbook"
W: Lab: Four Cheese Penne
Th: Chicken Pot Pie Demo; "Sauce Classification Notes"
F:  Top Chef - Sauces

April 27th - May 1st
M: Lab: Chicken Pot Pie

T: Lab: Eggs Benedict
W: "Sauce Classifications Practice"
Th: Lab: Chicken Nuggets (Day 1)
F: Lab: Chicken Nuggets (Day 2)

May 4th - May 8th
M: Lab: Dessert Sauces

T: Lab: Chocolate Pudding
W: "Pan Sauce Notes" and Demo
Th: Lab: Chicken Piccata
F: "Sauce Review/Bingo"

May 11th - 15th
M: Sauce Quiz; Start "Cooking Methods Textbook"

T: Finish Textbook Assignment; Cooking Methods DVD
W: Lab: Hamburgers (Pan Fry)
Th: "Steak Your Claim" (Meat Cuts Intro)
F: No School

May 18th - 22nd (SBA Testing Schedule)
M: "Meat Cuts Notes"; Steak Meal Prep

T: Lab: Steak (Broil)
W: No Class (SBA Testing Schedule)
Th: Lab: Roast Veggies
F:No Class (SBA Testing Schedule)

May 25th - 29th
M: No School

T: Lab: Pork Roast (Day 1)
W: Lab: Pork Roast (Day 2)
Th: "Meat Cuts Review"
F: "Cooking Methods Study Guide"

June 1st - 5th
M: Lab: Beef Stew Prep (Braise/Stew)

T: Lab: Beef Stew (Braise/Stew); Cooking Methods Quiz
W: No Class (EOC Testing Schedule)
Th: Chocolate Cake Notes; Frosting Article
F: No Class (EOC Testing Schedule)

June 8th - 12th
M: Lab: Chocolate Cake (Bake)

T: Lab: Chocolate Cake (Frost)
W: Notebooks DUE
Th: Lab Cleaning
F: Course Review/Study Guide

June 15th - 19th
M: Final Exams

T: Final Exams
W: Course Reflection  (Half Day Schedule)
Th:
F:

END OF SECOND SEMESTER

 

 

 

 
Chef 3 (Hawk Chef Catering)

February 2nd - 6th
M: "Welcome to Chef 3"; "Mission Statement"; "Skill Assessment"

T: "Syllabus"; Teambuilding Activity
W: --------------(sub)
Th: Food Workers Card (www.foodworkercard.wa.gov) 
F: Syllabus Due"Lab Management" Notes/Classroom Tour; "Cooking Now & Then"

February 9th - 13th
M:
Lab: Chicken Quesadillas & Pico de Gallo
T: "Real Cost of Convenience"Chocolate Pudding Comparisons
W: Lab: Cream Biscuits
Th: Lab: Granola Bars
F: No Class - Elective's Fair (Half-Day Schedule)

February 16th - 20th
M: No School

T: No School
W: "Employability Skills"
Th: Convenience Foods Reflection/Costing; "Recipe Reading" Notes
F: Lab: Cookie Recipe Testing

February 23rd - 27th
M: Knife Skills: Julienne, Paysanne, Brunoise

T: Knife Skills: Concasse; Lab: Tomato, Spinach & Tortellini Soup
W:  "Restaurant Roles"
Th: Catering Challenge #1
F:  Catering Project: Alex's Lemonade Stand

March 2nd - 6th
M: Catering Challenge #2
T: Catering Challenge #3
W: Catering Challenge #4
Th: Reflection/Self Assessment
F: Catering Project: Freezer Cookies

March 9th - 13th
M: Practice Desserts

T: Practice Desserts
W: Practice Box Lunches
Th: Practice Box Lunches
F: (Half Day Schedule)

March 16th - 20th
M: Recipe Adjustments/Project Planning

T: Catering Project: Classified Lunches
W: Catering Project: Classified Staff Lunches
Th: Catering Project: ELL Dessert Buffet
F: Reflections/Leftovers

March 23rd - 27th
M:  n/a (sub)

T: n/a (sub)
W: Practice Pizzas
Th: Eat/Evaluate/Adjust Recipes
F:  King Arthur Flour: Bread Making Presentation

March 30th - April 3rd
M: Catering Project: Bread Donation Event

T: Catering Project: Bread Donation Event
W: Catering Project: Take'n'Bake Pizza Prep
Th: Catering Project: Take'n'Bake Pizzas
F: Cleaning Lab

Spring Break: April 6th-10th

April 13th - 17th
M:  Culinary Careers Textbook Assignment

T: Guest Speaker: Art Institute
W: Freezer Cookie Prep
Th: Mac'n'cheese Testing
F: Mac'n'cheese Evaluation/Revisions

April 20th - 24th
M: Freezer Cookie Prep

T: Catering Project: Mac'n'cheese Prep
W: Project Reflection/Leftovers
Th: Catering Project: Freezer Cookies
F:  Project Reflection/Leftovers

April 27th - May 1st
M: Angel Food Cake & Blueberry Sauce Prep

T: Rustic Farmhouse Chicken Prep
W: Bake/Serve Meal & Dessert
Th: Catering Project: Charity Dessert Buffet Prep
F: Catering Project: Charity Dessert Buffet Plating

May 4th - May 8th
M: Breakfast Cookies

T:  Certificated Box Lunch Work Plan
W: Catering Project: Certificated Box Lunch Prep
Th: Catering Project: Certificated Box Lunches
F: Catering Project: Certificated Box Lunches

 

May 11th - 15th
M: Baked Potato Soup Testing

T: Catering Project: Box Lunch Prep
W: Catering Project: Baked Potato Soup Box Lunches
Th: Chopped Competition Research
F: No School

May 18th - 22nd (SBA Testing Schedule)
M: Catering Project: FCCLA Banquet Prep
T: Chopped Prep (3rd Period)
W: Chopped Prep (4th Period)
Th: Chopped Competition (3rd Period)
F: Chopped Competition (4th Period)

May 25th - 29th
M: No School

T: Deconstructed Spring Rolls
W: Tech Prep Registration; Award Voting
Th: Guest Speaker: Edmonds Community College
F: Box Lunch Testing

June 1st - 5th (EOC Testing Schedule)
M: Catering Project: CTE Award Desserts

T: Catering Project: First Responder Box Lunches
W: Creativity Lab
Th: Creativity Lab
F: Creativity Lab

June 8th - 12th
M: Final Exam

T: Final Exam
W: Awards Banquet
Th: Cleaning Lab
F: (seniors gone; study hall)

 

June 15th - 19th
M: Study Time

T: Study Time
W: Study Time (Half Day Schedule)

END OF SECOND SEMESTER